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   10 March 2010

Fisheries Sector
In the summer of 2007, the South East England Development Agency (SEEDA) launched the South East Fishing Industry Development Plan.

Our Fisheries section is dedicated to the implementation of this plan and will feature information about South East Fisheries, events, information for the industry, research and trade opportunities.

‘My father, Sid, started selling fish off a stall in the Open Market, London Road, Brighton, in 1932. In those days there were hundreds of boats fishing out of Brighton. These fish were all sold to local and London Markets. Brighton Market alone had 10 fish stalls, with scores of local fishmongers and barrow boys. It now has only two stalls and there are just 15 fishing boats surviving that fish out of Brighton Marina.’  
David Marmery, Sid’s Fish Stall, 75 years trading in Brighton Open Market
Regional Development Plan Find a Supplier What's in Season?
A development plan to secure the future of the South East coast's inshore fishing industry... The South East Coastal Fishing Industry Development Plan...
Interactive Map of Producers, Farmers' Markets & more... Browse our Interactive Map...
Search our Producer Database... Search our Producer Database...
Find out what's in season... What's in Season?
 
Latest News More News...
FREE teleseminar for food retailers
Are you looking to increase your profitability?
Seafood supply chain opportunities in London
Improving seafood supply chains from the South Coast into London.
"Cooking with Oysters" Recipe Book
New release from the Shellfish Association of Great Britain
 
Forthcoming Events More Events...
Milford on Sea Food Week
5 Apr 2010
Community event celebrating all that is great about food
South East Seafood at Billingsgate Seafood School
20 Apr 2010
Join us for hands-on day at the Seafood School improving your knife skills, quality assessment and knowledge of South Coast sustainable species.
Shellfish Association of GB 41st Annual Conference, Dinner and AGM
25 May 2010
Open to everyone with an interest in shellfish harvesting, management, culture, research, processing and marketing
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